... Del Sol Bakery takes the cake, literally. Owner and American Culinary Institute graduate Lucio Vivar from White Plains specializes in custom cakes, which he has made for 20 years, six of which have been spent at Del Sol. "Our Tres Leches cake is ...
via White Plains Newswire http://ift.tt/1jfTb5y
via White Plains Newswire http://ift.tt/1jfTb5y
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