Chinese, Russian Businessmen Keep $10,000 Burgundies on Menu: John Mariani

... lunch two or three times a week," says Anthony J. Forgione, assistant vice president for Hudson Valley Bank in White Plains, New York, "and I'd say only about 20 percent of them order even a glass of wine at lunch." Smaller expense accounts are also ...



via White Plains Newswire http://www.bloomberg.com/news/2013-06-10/chinese-businessmen-keep-10-000-wines-on-restaurant-menu.html