Chinese, Russians keep $10,000 burgundies on menu

... lunch two or three times a week," says Anthony J. Forgione, assistant vice president for Hudson Valley Bank in White Plains, N.Y., "and I'd say only about 20 percent of them order even a glass of wine at lunch." North Jersey foodies, rejoice! Find ...



via White Plains Newswire http://www.northjersey.com/food_dining/211515071_Chinese__Russians_keep__10_000_burgundies_on_menu_for_prestige_and_egos.html